Sliced, spicy air-dried sausage made with a time-honored Spanish recipe A savory blend of pork, sea salt, and Spanish smoked paprika, this traditional Spanish-style cured sausage is hearty in texture and intense in flavor. Also known as Spanish-style Salami. SIZE: * 4 oz. * Also available in 8oz. chub and in petit DETAILS: * All natural: no artificial ingredients, minimally processed * Gluten free * No nitrates or nitrites added * Keep refrigerated INGREDIENTS: Pork, Sea Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture. SERVING: Enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich or as an appetizer with fresh baguette and butter.
