2026 Cheese of the month

If your heart beats in Italian and your social life revolves around the charcuterie board, consider this your official invitation to a year-long obsession. We’ve partnered with The Mozzarella Kings to curate the 2026Cheese of the Month Club that’s less about simple snacking and more about a full-blown dairy destiny. Forget the generic grocery blocks; we’re talking about the heavy hitters of the artisanal world. From the buttery, molten heart of a Burrini to the sharp, sophisticated bite of a 36-month aged Reggiano, our selection is designed to make your kitchen the most popular room in the house. We’ve got "pinwheels" that pack more flavor than a whirlwind tour of Italy and "sferas" of mozzarella so fresh they practically have a passport. Whether you’re drizzling honey over Hand Dipped Ricotta in the spring or warming up with Smoked Scamorza as the December frost sets in, this club ensures your fridge is never without a conversation starter. It’s pungent, it’s creamy, it’s occasionally tied with a rope—it’s everything your crackers have been dreaming of. The 2026 Curated Crates Collection January Burrini filled with Butter, Smoked Mozzarella Sfera (8 oz), Auricchio Black Stravecchio Wedge (8 oz) FebruaryHand Dipped Ricotta (1.5 lb), Cantarelli Reggiano Stravecchio Wedge (Aged 36 Months, 8 oz) March Bambino Burratas, Smoked Scamorza, Pepperoni Pinwheel April Spring Basket Cheese, Mozzarella Sfera (1 lb), Hand Dipped Ricotta (1.5 lb) May Auricchio Provolone on Rope, Spinach Garlic & Sun Dried Tomato Pinwheel June Sifor Pecorino with Truffle Wedge, Mozzarella Sfera (1 lb), Bambino Burratas July The Pinwheel Party: Spinach Sun Dried Tomato & Garlic, Pepperoni, Prosciutto, and Prosciutto & Sun Dried Tomato August Auricchio Black Stravecchio (8 oz), Air Dried Scamorza, Bambino Burratas September Hand Dipped Ricotta, Cantarelli Reggiano Stravecchio (Aged 36 Months) October Auricchio Provolone on Rope, Bambino Burratas November The Pinwheel Trio: Spinach Sun Dried Tomato & Garlic, Pepperoni, Prosciutto, and Prosciutto & Sun Dried Tomato December Burrini filled with Butter, Smoked Scamorza, Bambino Burratas How It Works Hand-Selected Monthly Curations: Every month, a selection of premium Italian cheeses and specialty pinwheels at their peak flavor. Delivered to Your Door: Each selection is carefully packed to maintain freshness and shipped directly to you during the first week of the month. Tasting & Pairing: Use our included guides to pair your cheeses with the right wines, fruits, and crackers for a true gourmet experience. Pro-Tip for Tasting To experience the full flavor profile, remove your cheeses from the refrigerator about 30–60 minutes before serving. This allows the fats to soften and the aromas to open up, matching the temperature of your wine. Wine Pairings: January: Auricchio Black Stravecchio - Amarone or Chianti Classico The bold, sharp notes of the Stravecchio need a full-bodied red with enough tannins to stand up to the cheese's intensity. February: Hand Dipped Ricotta - Prosecco or Moscato d'Asti The light, creamy sweetness of the ricotta is beautifully elevated by the bubbles and crisp acidity of a sparkling Italian white. March: Smoked Scamorza - Pinot Noir or Etna Rosso The earthy, smoky profile of the Scamorza pairs perfectly with the red April: Spring Basket Cheese - Vermentino This crisp, saline white wine mirrors the freshness of spring cheeses and cuts through the richness of the Ricotta. May: Auricchio Provolone - Aglianico or BarberaA bold Provolone on the rope has a piquant kick that pairs beautifully with the high acidity and dark fruit of these Italian reds. June: Truffle PecorinoBarolo or Nebbiolo Truffles and Nebbiolo are a classic Piedmontese pairing; the wine’s earthy "tar and roses" profile elevates the mushroomy notes of the cheese. July: Assorted Pinwheels - Rosato (Italian Rosé) With four different savory pinwheels, a dry Rosato provides a refreshing, chilled contrast to the salt and spice of the Prosciutto and Pepperoni. August: Air Dried Scamorza - Falanghina T