Cacio de Roma is a mild sheep's milk cheese Enjoy this classic table cheese with cured prosciutto and mortadella on a charcuterie board. This Italian cheese is similar to pecorino romano, another type of cheese made from sheep's milk. Cacio de Roma is a type of sheep’s milk cheese made in the beautiful Roman countryside. This is a very popular table cheese in Italy because of its mild flavor. This semi-soft Italian cheese balances the salty with the sweet, making it very versatile. Grate this Cacio de Roma cheese over salads, soups, and pasta dishes. Enjoy it as a snack with fresh fruit and crackers. Try this specialty cheese on a cheese board. Or melt it on pizza and paninis. Pairs well with a bold glass of wine. Ingredients: Pasteurized Sheep’s Milk, Rennet, Salt. Animal Rennet. Size: 4 lb. Origin: Product of Italy
