Lardo Iberico, 1.2 lb. [Pack of 2]

Lardo Iberico is a luxurious salt-cured meat from Spain This fatty cut of pork comes from the back of Spain's prized Iberico pigs. Serve this Spanish meat on a charcuterie board or melt it into your favorite sauces and recipes. Lardo Iberico is a fatty cut of pork that comes only from free-range, acorn-fed Iberico pigs, the same kind used in jamon Iberico de bellota. The final product is a very delicate, soft meat that is typically enjoyed in thin slices. Lardo Iberico is a true Spanish luxury. For a rich appetizer, serve this buttery pork meat with fresh herbs, crushed almonds, and a drizzle of olive oil. Enjoy it on a charcuterie platter with pickled vegetables or dried fruit that cut through the richness of the pork. Or use Lardo Iberico like pancetta by melting it into your favorite Spanish sauces and recipes. Ingredients: Iberico pork fat, salt, spices (garlic, black pepper, clove, coriander, nutmeg, cumin, rosemary, oregano), sugar, sodium ascorbate, sodium nitrite. Size: 1.2 lb. - 2 pack Origin: Product of Spain