Lizzie's favorite Salt & Twine Salami
We got talking with Lizzie from Virginia and she wanted to take a crate of Spotted Trotter Salami to her friend's New Year's Eve party.
So we created this crate just for her!
The Salt & Twine Six Pack
Six amazing salami.
1 Cacio E Pepe, 1 Balsamic & Paremesan, 1 Salted Fennel, 1 Bacon Bourbon, 1 Mezcal & Salted Lime, 1 Chipotle Mole
Plus cheese pairings and a classy signature cocktail! See below.
The "Don't Brie-lieve the Hype" Cheese Board
Aged Pecorino (The Purist): Since Cacio e Pepe salami is basically pasta in meat form, this cheese is the only plus-one it needs. It’s salty, sharp, and doesn’t have time for your feelings.
Smoked Gouda (The Campfire): This is the soulmate for Bacon & Bourbon. It’s moody, smoky, and tastes like a weekend in a log cabin without the mosquito bites.
Humboldt Fog (The Sophisticate): A goat cheese with a ribbon of ash that pairs beautifully with Salted Fennel. It’s pretentious in a way that makes you feel smarter just by looking at it.
Manchego (The Globetrotter): Firm and nutty, this Spaniard stands up to the smoke of the Mezcal & Salted Lime. It’s the only thing on the board that can handle that kind of personality.
Sharp White Cheddar (The Reliable): Like that friend who always picks up the tab, it goes with everything—but it specifically makes the Chipotle Mole sing.
"Sometimes life is cheesy;
these pairings make it worth it."
The Signature Cocktail: "The Smoky Paloma"
The Vibe: It’s bright enough to cleanse your palate between the Balsamic & Parmesan and the Chipotle Mole, but smoky enough to let you know it means business.
• 2 oz Mezcal (To echo those smoky salami notes)
• 1 oz Fresh Lime Juice (To cut through the richness of the fat)
• 4 oz Grapefruit Soda
• Pinch of Smoked Sea Salt (On the rim, because we aren't savages)
"A drink designed to handle the heat, the smoke,
and the salt of the entire Salt & Twine lineup."
Salt & Twine reimagines traditional charcuterie for the modern palate. Based on the philosophy that craft salami should be adventurous yet accessible, they blend premium, sustainably sourced meats with unexpected global flavors.
From smoky mezcal to rich mole, every stick is slow-cured to perfection for an unforgettable snacking experience.