Auricchio Black Stravecchio wedges, Case 17 at 8 oz

Auricchio APSA10 Black Stravecchio wedges, Case 17 at 8oz

Experience the bold, uncompromising legacy of Italy with Auricchio APSA10 Black Stravecchio Provolone. This 8oz wedge represents the pinnacle of the Auricchio family’s craft, aged for a minimum of one year to achieve its signature "extra sharp" profile.

Encased in its iconic black wax coating, this Stravecchio (meaning "extra aged") offers a sophisticated sensory experience. The texture is firm and slightly crumbly, punctuated by the delightful crystalline crunch typical of a well-matured cheese. On the palate, expect a complex symphony of savory, spicy, and piquant notes that linger long after the first bite.

Serving Suggestions

• Pairing: Enjoy it alongside full-bodied red wines, crusty artisan bread, or sweet fig preserves.
• Cooking: Grate it over pasta or risotto for a powerful flavor boost that standard provolone simply cannot match.

Whether featured on a premium charcuterie board or savored as a standalone snack, the APSA10 Black Wedge is a testament to traditional Italian cheesemaking.

To stand up to the intense, piquant personality of Auricchio Black Stravecchio, you need pairings with enough "backbone" to compete with the salt and spice.

Here are a few expert-level selections to elevate your tasting:

🍷 Wine Pairings

• Amarone della Valpolicella: This rich, velvety Italian red has the concentrated dark fruit and high alcohol content necessary to balance the cheese's sharp "bite."
• Aged Nebbiolo (Barolo or Barbaresco): The high tannins and earthy notes of these wines cut right through the density of the aged Provolone.
• Vintage Port: For a sweet-and-savory contrast, the residual sugar in a Port acts as a perfect foil to the salty, spicy finish of the Stravecchio.

🍺 Craft Beer Pairings

• Belgian Quadrupel: These beers are malty, dark, and spicy (think plums and molasses), which complements the crystalline crunch of the cheese beautifully.
• Imperial Stout: The roasted coffee and chocolate notes in a heavy stout provide a bold, creamy contrast to the sharp piquant flavors.
• Double IPA: If you enjoy intensity, the high hop bitterness and citrus aromatics can stand toe-to-toe with the spicy "kick" of the black wax wedge.

💡 Pro-Tip

Serve the cheese at room temperature. Letting it sit out for 30–60 minutes before serving allows the fats to soften, releasing the full complexity of those aged aromas.