Auricchio Provolone Mandarino 1 at 44 lb

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Auricchio Provolone Mandarino: The Masterpiece of the Deli

The Auricchio Provolone Mandarino is perhaps the most visually stunning member of the Auricchio family. Named for its unique "Mandarino" (tangerine) shape, this 44 lb (20 kg) giant is a hand-carved work of art, easily recognized by its rounded, ribbed exterior and traditional twine binding. It is the definitive centerpiece for any high-end Italian deli or specialty market.

Beyond its impressive shelf presence, the Mandarino is aged to perfection, typically falling into the Piccante category. It delivers a sharp, sophisticated pungency that tickles the back of the throat—a result of the secret Auricchio rennet. The texture is firm yet smooth, making it ideal for clean, hearty slices.

At a Glance:

• Visual Appeal: The iconic "Mandarino" shape serves as a powerful marketing tool and a symbol of artisan quality.
• Flavor: Sharp, bold, and spicy; it offers a deeper complexity than mass-produced domestic provolones.
• Applications: Perfect for gourmet gift baskets, premium antipasto platters, or as a bold table cheese paired with crusty bread and olives.
• Authenticity: Crafted in Italy following century-old traditions that prioritize slow aging and manual craftsmanship.

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🇮🇹 The Auricchio Provolone Collection 🇮🇹

Crafting Italy’s Favorite Cheese Since 1877

Whether you are looking for a creamy melt, a bold table cheese, or a sharp culinary masterpiece, there is an Auricchio shape for every occasion.

🔔 The "Famous Bell" (APB133)

The Crowd-Pleaser

• Weight:~13 lbs (6kg)
• Profile: Semi-Sharp & Creamy
• Best For: Your everyday gourmet. It has a smooth, supple texture that makes it the king of the deli slicer. Perfect for premium sandwiches, paninis, or a classic antipasto platter where balance is key.

🍊 The "Mandarino" (APS)

The Artisan Showstopper

• Weight: 44 lbs (20kg)
• Profile: Sharp & Tangy
• Best For: Visual impact. This hand-finished "tangerine" shape is a symbol of traditional craftsmanship. It offers a sophisticated "piccante" kick that pairs beautifully with spicy honey, crusty bread, and full-bodied red wines.

🥖 The "Stravecchio" Salame (APS44)

The Connoisseur’s Choice

• Weight: 44 lbs (20kg)
• Profile: Extra-Sharp & Crumbly
• Best For: Maximum flavor. Aged for over a year, this "Extra-Aged" giant is dense and pungent. Shave it over arugula salads, serve it with bresaola, or enjoy it in small chunks to experience its legendary spicy finish.

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💡 Quick Pairing Guide

• Wine: Chianti Classico, Nebbiolo, or a crisp Prosecco to cut through the richness.
• Sides: Castelvetrano olives, dried figs, and spicy Capicola.
• Storage: Always keep the wax rind intact as long as possible to preserve the cheese’s moisture and "bite."