Amatrice Gran Riserva di Grotta Pecorino Cheese, 8.8 Lb

Weight: 8.8 lbs (Approx. 4kg Whole Wheel)

Descending into the cool, silent depths of natural stone caves, the Amatrice Gran Riserva di Grotta undergoes a transformation that only time and nature can provide. This 8.8 lb wheel is the result of ancient "affinamento" (refining) techniques, where the cheese is left to age in an environment of constant humidity and shifting temperatures.

In the darkness of the cave, the cheese develops a unique personality—absorbing the mineral nuances of the stone and the earthy whispers of the underground air.

The Cave-Aged Difference

Unlike cheeses aged in modern, climate-controlled warehouses, the Gran Riserva di Grotta benefits from a natural microflora. This creates a rind that is a living map of the aging process and a paste that is significantly more complex than standard Pecorino.

The Texture: Remarkably dense and compact. As the moisture slowly evaporates in the cave, the cheese tightens, resulting in a deep, satisfying "fudgy" texture that eventually yields to a delicate crumble.

The Appearance: The rind is rugged and brownish, often showing the beautiful, natural molds that characterize true cave-aging.

The Flavor: A profound umami explosion. You will taste the sweetness of the sheep's milk, followed by notes of damp earth, forest floor, toasted grains, and a long, spicy finish that stays with you.

Culinary Applications

Because of its intense flavor profile, a little goes a long way with the Gran Riserva.

The Tasting Board: Let it be the anchor of your board. Pair it with bold "Mustarda di Frutta" or a heavy, dark chestnut honey.

Shaved Excellence: Use a truffle shaver to create paper-thin curls over a simple beef carpaccio or a bowl of butter-sage pasta.

The Pairing: This cheese requires a wine with equal soul. Look for a Taurasi or a Sagrantino di Montefalco—wines with enough tannin and body to stand up to the cave-aged intensity.

Technical Profile

Feature Details

Aging Environment Natural Tufa or Stone Caves

Duration Minimum 6–12 months

Milk 100% High-Altitude Sheep's Milk

Character Intense, Mineral, and Earthy