Beemster Royal is the cheese that other cheeses bow down to. If you were wondering what the Dutch Royal Family serves at their private garden parties, you’re looking at it. Aged for a minimum of six months, this premium Dutch Gouda hits the sweet spot between "youthful creaminess" and "aged complexity." It is famous for its exceptionally smooth, firm texture and a flavor profile that hints at toasted almonds and butterscotch. This is an artisanal Gouda that feels like a luxury, yet it’s so approachable that your most "picky" relative will be asking for the brand name. It’s the "Goldilocks" of the Beemster line—not too sharp, not too mild, just perfectly regal. When you put a wedge of Beemster Royal on the table, you are providing a masterclass in balance. It’s the best Gouda for pairing with almost anything, making it the MVP of your refrigerator for those impromptu "let's have the neighbors over" moments. The Recipes Recipe #1: Royal Gouda & Apple Stuffed Chicken Breast For a special Sunday dinner, butterfly chicken breasts and stuff them with a slice of Beemster Royal and thin apple slices. Sear the chicken and finish in the oven until the Royal Gouda is gooey and leaking out of the sides. This gourmet chicken recipe combines the cheese’s nutty notes with the sweetness of the fruit for a meal that feels like a celebration. Recipe #2: The "Royal" Vegetable Gratin Thinly slice potatoes and leeks, layering them in a baking dish with a cream sauce infused with grated Beemster Royal. Bake until the top creates a golden-brown, crispy cheese crust. It’s a decadent side dish that elevates any roast dinner and is a guaranteed hit at family holiday gatherings. The Appetizers Appetizer #1: Royal Gouda & Pear Crostini Spread a little honey on a baguette toast, top with a slice of Beemster Royal, and a thin sliver of ripe pear. The nutty Dutch cheese and juicy pear are a match made in heaven for a sophisticated wine-pairing snack. Appetizer #2: Gourmet "Cheese Cubes" with Mustard Dip Keep it classic Dutch style: cube the Royal Gouda and serve it with a small bowl of spicy brown mustard. It’s an effortless, traditional European appetizer that encourages guests to linger and snack while they chat. Ingredients: PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, RENNET, ANNATTO (FOR COLOR).
