Sifor Pecorino with Truffle Wedge, 15.9 oz [Pack of 3]

Sifor Pecorino with Truffle: Sicilian Luxury in Every Bite

Quantity: 15.9 oz. Wedges [Pack of 3]

Experience the ultimate indulgence with Sifor Pecorino with Truffle, where the rustic traditions of Sicilian sheep’s milk meet the sophisticated "black diamond" of the culinary world. This isn't just a cheese; it’s an aromatic powerhouse designed for the true gourmet. By providing this in a Pack of 3, we’ve made it easier than ever to keep a stash of pure luxury in your refrigerator for spontaneous entertaining or elevated weeknight meals.

An Earthy Masterpiece

Sifor’s master cheesemakers infuse the young, creamy curd with generous flakes of black summer truffles. Unlike mass-produced oils, these real truffle pieces ensure that the earthy, musky aroma is deeply woven into the soul of the cheese.

• The Texture: Smooth, semi-hard, and remarkably creamy. It offers a luxurious mouthfeel that allows the truffle flavor to coat the palate evenly.
• The Aroma: Intoxicating and bold. As soon as you open the vacuum seal, you are greeted by the unmistakable, deep scent of forest floor and toasted hazelnuts.
• The Flavor: A brilliant balance. The natural, nutty sweetness of the sheep's milk acts as the perfect backdrop for the savory, umami-rich punch of the black truffle.

The Power of the 3-Pack

The 15.9 oz. wedge is a generous size for sharing, and having three ensures you never run out during the holidays or special events.

• The Gift of Umami: Keep one for yourself and gift the other two to the foodies in your life—it is the ultimate "thank you" for any host.
• Gourmet Meal Prep: Use one wedge strictly for shaving over hot dishes and keep the others for your charcuterie boards.
• Long-Lasting Luxury: Our vacuum-sealed packaging preserves the volatile truffle aromatics, ensuring the third wedge tastes just as vibrant as the first.

Pairing & Culinary Suggestions

This cheese is a "flavor bomb" that elevates everything it touches.

• The Pasta Choice: Shave it over a simple butter-and-sage pasta or a creamy mushroom risotto. The heat from the dish will release the truffle oils for an incredible sensory experience.
• The Board: Pair with mild honey, toasted walnuts, and thin slices of buttery Bresaola .
• The Drink: Match the intensity with a structured Nebbiolo or a rich, oaky Chardonnay. For a truly decadent experience, try it with a glass of Champagne.

Technical Profile

Chef's Tip: For the best flavor, allow the wedge to sit at room temperature for at least 45 minutes before serving. This "wakens" the truffle aromatics that are muted when cold.