Vermont Farmstead Cheese Co. - Lillé (Coulommiers Style) : 7oz Bebes case of 6

If Brie is the "queen," Lille is the more robust, earthy aunt from the countryside. Coulommiers-style cheeses are thicker and smaller than traditional Brie, leading to a denser, fudgier paste. This cheese features a snow-white bloomy rind and an interior that tastes like sautéed mushrooms and sweet butter. It is the best "decadent" soft cheese for a host who wants something more artisanal than a standard grocery store wheel. It’s named after the cheesemaker’s daughter, Lille, and it’s just as charming as the name suggests. The Recipes Recipe #1: Lille & Truffle Oil Flatbread Top a flatbread with slices of Lille and a drizzle of truffle oil. The mushroomy rind of the cheese loves the truffle. A high-end dinner for friends. Recipe #2: Pan-Seared Lille with Honey Briefly sear a cold wedge in a hot pan for 30 seconds per side and top with honey and walnuts. A molten, gooey masterpiece of a family dessert. The Appetizers Appetizer #1: Lille & Baguette Rounds Let the cheese reach room temperature until it’s "oozy" and spread it thick on a fresh baguette. Its creamy simplicity is the height of elegance. Appetizer #2: The "Fungi" Bite Pair with roasted mushrooms on a small toast. The earthy flavors will make your guests think you spent hours in the kitchen.