From the northern reaches of France comes the origin of our Coulommiers-style cheese and thicker ancestor to Brie, and the name itself, Lillé. Handmade in small batches, each wheel is a slightly different weight. Aged in its own special room, and lovingly turned regularly, the delicate rind develops evenly with a white downy bloom. This decadently sumptuous soft-ripened cheese has a supple paste core enveloped by a rich creamy body and reveals a subtle mushroom nuance with notes of nut and butter. The rind gives a nice salty bite versus the delicate interior. It becomes more gooey and flavorful the more it ages. Sold in either random weight wheels a minimum of 3lbs each and shipped with repack labels to cut, wrap and sell or for use in foodservice applications, or in retail-ready individual 7oz Lillé Bebe cylinders. Product must be refrigerated ASAP upon arrival. Ingredients: Pasteurized whole milk, salt, enzymes and select cultures
