Fermin Iberico Acorn-Fed Salchichon de Bellota, 1 Lb

$42.99
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If Chorizo is the bold, spicy extrovert, Fermin Salchichon de Bellota is the cool, sophisticated intellectual. This acorn-fed Spanish salami skips the paprika entirely, relying instead on high-quality black peppercorns, sea salt, and a hint of nutmeg to enhance the natural flavor of the 100% acorn-fed pork. The result is a luxury dry-cured sausage that is creamy, floral, and deeply meaty. It has a beautiful marbled appearance with ivory-white fat and ruby-red meat. This is the best mild Spanish salumi for the purist—someone who wants to taste the "Bellota" (acorn) influence without any smoke or spice getting in the way. It’s the "connoisseur’s choice" for a high-end charcuterie platter, providing a clean, elegant contrast to bolder sausages and pungent cheeses. The Recipes Recipe #1: Salchichon & Asparagus Risotto Fold finely diced Salchichon de Bellota into a creamy risotto in the last two minutes of cooking. The heat of the rice releases the floral pepper notes and melts the acorn-fed fat into the sauce. This sophisticated Italian-Spanish dinner is a fantastic way to impress your friends at a dinner party. Recipe #2: Gourmet Salchichon & Leek Tart Bake a savory tart with leeks, cream, and thin slices of Fermin Salchichon. The black pepper in the sausage acts as a built-in seasoning for the creamy filling. It’s a decadent brunch centerpiece that pairs beautifully with a glass of sparkling Cava. The Appetizers Appetizer #1: Salchichon & Goat Cheese Crostini Spread creamy goat cheese on a toast and top with a slice of Salchichon de Bellota and a cracked peppercorn. This refined party snack highlights the creamy texture of both the cheese and the premium meat. Appetizer #2: The "Naked" Salchichon Round Serve thin slices of Salchichon alongside fresh grapes and walnuts. The sweetness of the grapes and the crunch of the nuts emphasize the "forest" flavors of the acorn-fed pork. Ingredients: Pork meat, salt, nutmeg, black pepper, white pepper, seasoning (dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate). Size: 1 lb Origin: Product of Spain.
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Fermin Iberico Acorn-Fed Salchichon de Bellota, 1 Lb

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