This is the "garden-fresh" member of the Salt & Twine family. The Salted Fennel Salami takes the classic Italian Finocchiona concept and polishes it for the modern palate. It features a bright, clean pork base seasoned with cracked fennel seeds and sea salt, offering a refreshing, slightly licorice-like finish. It is the best "springtime" salami, feeling much lighter and more herbal than its smoky cousins. It’s the perfect choice for the host who wants a charcuterie board that feels elegant and aromatic rather than just heavy and salty. The Recipes Recipe #1: Fennel Salami & White Bean Salad Toss diced Salted Fennel Salami with cannellini beans, flat-leaf parsley, and a lemon vinaigrette. The fennel seeds act as a built-in herb seasoning. A rustic, healthy lunch for friends. Recipe #2: The "Aromatic" White Pizza Top a pizza with ricotta, garlic, and thin rounds of this salami. As it bakes, the fennel oils perfume the entire kitchen. A sophisticated Friday night family dinner. The Appetizers Appetizer #1: Fennel & Goat Cheese Crostini Spread a little goat cheese on a baguette and top with a slice of Salted Fennel Salami. The tang of the cheese and the herbiness of the meat are a perfect garden-party pairing. Appetizer #2: The "Clean" Skewer Thread a slice of the salami with a piece of fresh fennel bulb and an orange segment. A refreshing, citrusy appetizer that cleanses the palate.
