This is a true "Terroir" salami. Georgia Blue is a brilliant collaboration where The Spotted Trotter infuses their pork salami with chunks of Asher Blue cheese from Sweet Grass Dairy. It’s a complete cheese board in a single slice. You get the savory, fermented tang of the salami followed by the earthy, mushroomy "funk" of the blue cheese. It is the best "all-in-one" salami for the adventurous eater. It is complex, bold, and tells a story of Georgia’s local food movement in every bite. The Recipes Recipe #1: Georgia Blue Steak Topper Lay these slices over a hot, seared steak. The blue cheese inside the salami will melt, creating a savory, funky crust. A gourmet dinner party trick. Recipe #2: The "Blue" Southern Burger Use these slices instead of bacon on a burger. You get the meat and the blue cheese flavor in one step. A flavor-bomb family dinner. The Appetizers Appetizer #1: Georgia Blue & Honey Drizzle Arrange the slices and drizzle very lightly with honey. The sweetness pulls out the blue cheese notes for a sophisticated cocktail snack. Appetizer #2: The "Double Blue" Plate Serve alongside fresh blackberries and walnuts. The dark fruit and earthy meat create a visually stunning and complex appetizer.
