Inspired by the fiery spirit of Southern Italy, the Hot Calabrian Salami is for those who live life on the spicy side. It’s packed with authentic Calabrian chilies, giving it a vibrant red hue and a heat that builds beautifully without being "one-note." It is the best "modern heat" salami—it’s not just spicy; it’s fruity and zesty, thanks to the specific peppers used. It is the essential pizza-topper for the host who wants to upgrade their "pepperoni" game to something far more sophisticated and intense. The Recipes Recipe #1: The "Angry" Italian Panini Layer this Hot Calabrian Salami with fresh mozzarella, honey, and arugula on ciabatta. The honey balances the heat perfectly. A top-tier lunch for friends. Recipe #2: Calabrian Salami & Shrimp Fra Diavolo Sauté diced salami with shrimp and spicy tomato sauce. The oils from the meat season the whole dish. A fiery, restaurant-quality family dinner. The Appetizers Appetizer #1: "Fire & Ice" Burrata Toasts Place a slice of the hot salami over a spoonful of cool burrata on toast. The temperature and spice contrast is a five-star party bite. Appetizer #2: Calabrian Salami & Hot Honey Bites Drizzle rounds of the salami with a tiny bit more hot honey. It’s a double-dose of heat and sweet that guests will find addictive.
