Wood River Creamery: Black Truffle & Merkén Cheddar Gruyère Experience an extraordinary fusion of earthy luxury and Patagonian heat with Wood River Creamery’s Black Truffle and Merkén Spice Cheddar Gruyère. This masterfully crafted cheese takes the award-winning "Alpine-style" base—a seamless blend of sharp, creamy Cheddar and sweet, nutty Gruyère—and elevates it into a bold, worldly delicacy. Infused with real Black Truffles, the cheese offers an immediate hit of deep, savory umami that coats the palate. This richness is perfectly balanced by the addition of Merkén, a traditional Chilean spice blend made from goat’s horn chili peppers (cacho de cabra), which are smoked over open wood fires and blended with toasted coriander and sea salt. Key Flavor Highlights: Aromatic Complexity: The pungent, musky aroma of truffle meets a subtle, woody smokiness. The "Slow Burn": Unlike sharp heat, the Merkén provides a gentle, building warmth that complements the creamy paste. Artisanal Roots: Crafted in small batches by Master Cheesemakers in the heart of Wisconsin. Pairing & Serving: This cheese is a showstopper on a charcuterie tray, pairing beautifully with cured meats, honeycomb, and full-bodied red wines like Syrah or Malbec. For a gourmet twist, melt it over a smash burger or fold it into a decadent mac-and-cheese to add an unforgettable smoky, earthy depth.