This is the cheese that started it all. Thomasville Tomme is a French farmhouse-style cheese (a "Tomme") made with raw, grass-fed cow's milk. It is semi-hard with a natural rind and a flavor that is buttery, nutty, and slightly tangy. It is the best "daily luxury" cheese—it’s versatile enough to eat for breakfast, lunch, or dinner. It is often compared to a young Pyrenees cheese or a very high-quality Swiss. If you only had one cheese to eat for the rest of your life, this would be a top contender because it is perfectly balanced and deeply satisfying. The Recipes Recipe #1: The "Thomasville" French Onion Soup Use grated Thomasville Tomme to top your onion soup. It melts beautifully and provides a nutty, complex crust that is superior to standard Gruyère. Recipe #2: Gourmet Grass-Fed Grilled Cheese Use thick slices of Thomasville Tomme on sourdough with a thin layer of Dijon mustard. The meltability and tang create the ultimate sophisticated family lunch. The Appetizers Appetizer #1: The "Simple Southern" Board Serve wedges of Thomasville Tomme with pecans, honey, and local ham. It’s a clean, honest appetizer that highlights the terroir of Georgia. Appetizer #2: Tomme & Apple Slices Simply pair shards of the cheese with crisp apple slices. The nutty cheese and tart fruit are a timeless pairing that everyone at the party will enjoy.
