This is charcuterie for the adventurous soul. The Chipotle Mole Salami is an incredible fusion of Italian technique and Mexican flavor. It features the deep, earthy heat of chipotle peppers mixed with the complex, cocoa-and-spice notes of a traditional mole sauce. It is the best "fusion" salami on the market—smoky, slightly sweet, and hauntingly savory. It doesn't just taste like meat; it tastes like a slow-simmered kitchen project. Serving this is a guaranteed way to prove you’re the most interesting foodie in the friend group. The Recipes Recipe #1: Mole Salami & Sweet Potato Tacos Use crisped-up coins of Chipotle Mole Salami as a topping for roasted sweet potato tacos. The smoky heat replaces traditional chorizo for a gourmet taco night. Recipe #2: Smoky Mole Cornbread Fold diced Mole Salami into a jalapeño cornbread batter. The cocoa notes in the meat play beautifully off the sweetness of the corn. A bold side dish for a family chili night. The Appetizers Appetizer #1: Mole & Mango Skewers Thread a slice of the salami with a cube of fresh mango and a squeeze of lime. The sweet-smoky-sour trio is a tropical, high-energy party snack. Appetizer #2: The "Spicy Cocoa" Board Pair this salami with a very dark chocolate and some smoked almonds. It’s a complex, adult appetizer that challenges and delights the palate.
