Rougie Duck Foie Gras 3.17 oz

When you want to reach the absolute peak of culinary indulgence, you reach for Rougie Duck Foie Gras. Rougie has been the gold standard of French gastronomy since 1875, and this foie gras is the definition of "buttery luxury." It is incredibly rich, silky, and carries a deep, savory umami flavor that literally dissolves on the palate. This is the best "celebration" food in the world—reserved for anniversaries, holidays, or those moments when you want to treat your closest friends to a true taste of Paris. It is a five-star delicacy that turns any table into a world-class dining experience. The Recipes Recipe #1: The "Tournedos Rossini" at Home Place a seared slice of Rougie Foie Gras on top of a filet mignon and finish with a red wine reduction. It is the ultimate decadent dinner party recipe for an unforgettable evening. Recipe #2: Foie Gras & Truffle Risotto Fold small pieces of Foie Gras into a hot truffle risotto just before serving. The heat of the rice melts the liver into a rich, velvety sauce. A masterclass in luxury comfort food. The Appetizers Appetizer #1: The "Purist" Toasts Serve thin slices of Foie Gras on warm brioche with a tiny pinch of sea salt and a drop of fig jam. This is the most elegant appetizer in existence. Appetizer #2: Foie Gras & Sauternes Jelly Bites Top a small cracker with foie gras and a tiny cube of sweet wine jelly. The traditional pairing of sweet wine and rich liver is a legendary tasting experience. Ingredients: Duck foie gras, water, armagnac (armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrite Size: 3.17 oz Origin: Canada