Pascualino Cheese is an exquisite Spanish cheese Serve this type of cheese made from sheep's milk on a charcuterie board with fruit and cured meats. Enjoy on a cheese board with a glass of red wine that complements the sweet flavor of this gourmet Pascualino cheese. Finca Pascualete Pascualino Cheese is a raw sheep’s milk cheese that has been aged for a minimum of three months. Its signature oval shape and distinctly sweet flavor earned this Spanish cheese a Bronze medal at the 2017 World Cheese Awards. Its notes of vanilla, caramel and toffee provide an exquisite depth of flavor. Ingredients: Raw sheep milk, rennet, milk enzymes, salt Size: 700 grams (1.5 lb.) Origin: Spain
