Pascualino is the "little brother" of the famous Finca Pascualete family, and it is arguably the most adorable cheese in the world. Hailing from an estate in Extremadura that dates back to the 13th century, this miniature sheep’s milk cheese is designed to be eaten in its entirety. It is a soft-ripened Spanish cheese with a thin, natural rind and an interior that is remarkably creamy, buttery, and mild. If the more famous "Torta" cheeses are a bit too intense for you, Pascualino is the perfect middle ground—it’s approachable, sweet, and has a delicate floral finish. It is the best "individual" gourmet cheese for a dinner party; giving each guest their own mini wheel is a sure-fire way to make them feel special. It’s a boutique artisan cheese that tells a story of tradition, family, and the beautiful Spanish countryside. The Recipes Recipe #1: The "Individual" Baked Pascualino Place the whole mini wheel of Pascualino in a small oven-safe dish and bake for 10 minutes until the center is molten. Serve with honey-drizzled walnuts and sliced apples. This personal fondue experience is a fantastic way to treat your friends to a "five-star" dessert or appetizer. Recipe #2: Pascualino & Honey Roasted Carrot Salad Roast carrots with honey and thyme, then toss with greens and large dollops of soft Pascualino. The creamy sheep's milk cheese acts like a built-in dressing, making for a stunning garden-fresh dinner for the family. The Appetizers Appetizer #1: The "Pascualino & Cracker" Cloud Simply place a whole Pascualino wheel in the center of a board and surround it with thin fruit crackers. Encourage your guests to just "dig in"—it’s a social, messy-in-a-good-way appetizer that breaks the ice at any party. Appetizer #2: Pascualino & Apricot Crostini Top a baguette slice with a thick smear of Pascualino and a dried apricot. The mild, buttery cheese and the tart fruit are an elegant pairing for a weekend wine afternoon with the neighbors. Ingredients: Raw sheep milk, rennet, milk enzymes, salt Size: 1.5 lb Origin: Spain
