Named after the legendary painter, the Dutch Masterpiece Rembrandt is a work of art that took a full year in a dark, quiet cellar to perfect. This is an extra-aged Dutch Gouda that has reached the "crystalline" stage of its life. If you love those tiny, crunchy "flavor crystals" (calcium lactate) that pop on your tongue, this is your holy grail. It has a deep, amber color and a flavor profile that ranges from sharp butterscotch to toasted whiskey. This is a world-champion aged cheese, having won "Best of Show" at the World Championship Cheese Contest. It is the best aged Gouda for someone who wants a cheese with "gravitas"—something that demands you slow down and savor the complexity. It’s bold, it’s brittle, and it’s undeniably "the smart person's cheese." Serving Rembrandt is a signal that the host knows their stuff, but the sweet, caramelly finish ensures that even the kids will be sneaking pieces off the board. The Recipes Recipe #1: Rembrandt & Steak "Frites" Night Instead of a sauce, shave thin, jagged shards of Rembrandt Extra Aged Gouda over a hot, seared steak. The heat of the meat slightly softens the cheese, creating a gourmet steak topping that is rich and salty. Serve with truffle fries for an indulgent dinner with friends that rivals any high-end steakhouse. Recipe #2: Extra-Aged Gouda & Leek Gratin Layer thinly sliced potatoes with a cream sauce featuring plenty of grated Rembrandt Gouda. The aged cheese provides a much more intense, nutty flavor than younger varieties. Bake until the top is a dark, crispy "Rembrandt-gold" crust; it’s the ultimate holiday side dish for a family feast. The Appetizers Appetizer #1: Rembrandt & Dark Chocolate Pairing For a sophisticated "sweet and savory" course, serve shards of aged Gouda with 70% dark chocolate and sea-salt almonds. This unexpected dessert appetizer is a great way to wind down a dinner party while keeping the conversation flowing. Appetizer #2: Honey-Drizzled Aged Gouda Bites Place chunks of Rembrandt on a plate and drizzle with a dark, forest honey. The honey highlights the butterscotch notes of the Dutch cheese, creating a two-ingredient masterpiece for your next gathering. Ingredients: Pasteurized cow's milk, salt, starter culture, rennet, annatto. Contains: MILK. Size: 23 Lbs. Origin: Netherlands
