Auricchio Cacioavallo is the "superhero" of the cheese world—it even comes with its own cape (well, a wax coating and a rope). Translated literally as "cheese on horseback," this traditional Italian pasta filata cheese is famously tied in pairs and draped over a wooden beam to age. Its distinctive teardrop shape is an instant indicator of authentic Italian craftsmanship. Cacioavallo is like a more mature, refined version of Provolone; it’s smooth and buttery when young, but it develops a sharp, spicy "piccante" kick as it ages. This semi-hard Italian cheese is a staple in Southern Italy, where it’s prized for its versatility and its ability to withstand a serious grill. For the host, it’s a visual win—hanging a couple of these in your kitchen or deli display says, "I know exactly what real Italian food looks like." It’s bold, it’s beautiful, and it’s the ultimate imported cheese for those who like their dairy with a little bit of attitude. The Recipes Recipe #1: Cacioavallo "Impiccato" (The Hanging Cheese) Backyard Style For a truly fun "friends and family" experience, try a modified version of the Italian festival favorite! Suspend or hold a large wedge of Auricchio Cacioavallo near a grill or heat source until the bottom starts to bubble and melt. Scrape the molten, gooey cheese directly onto thick slices of toasted sourdough. This interactive cheese recipe is basically "savory s'mores" and is an absolute blast for a backyard party. Recipe #2: Zesty Cacioavallo Eggplant Parmigiana Give your traditional eggplant parm a makeover by layering in slices of sharp Cacioavallo. The cheese’s high melting point creates a stretchy, satisfying pull, while its spicy notes cut through the rich tomato sauce. Serve this family-style Italian casserole with a crisp salad for a Sunday dinner everyone will remember. The Appetizers Appetizer #1: Griddled Cacioavallo with Oregano Slice the cheese into thick half-moons and sear them quickly in a hot cast-iron pan until charred on the outside. Sprinkle with dried oregano and a squeeze of lemon. It’s a quick keto-friendly snack that tastes like the Mediterranean and is perfect for sharing over wine. Appetizer #2: Cacioavallo & Salami Skewers Cube the Auricchio cheese and thread onto picks with a slice of folded Genoa salami and a marinated artichoke heart. This easy charcuterie skewer highlights the cheese’s firm texture and spicy finish. Size: 3.5 Lb (Average) Origin: Product of Italy.
