Ever wished you could fit an entire bowl of Roman pasta into a single slice of meat? The Cacio E Pepe Salami does exactly that. Infused with toasted black peppercorns and plenty of sharp Pecorino cheese, it delivers that signature "cheese and pepper" punch in every bite. It is the best "pasta-lover's" salami, bridging the gap between the deli and the trattoria. It’s savory, piquant, and has a sophisticated "crunch" from the peppercorns. This is the salami that makes your guests stop and ask, "Wait, is that... pasta flavor?" The Recipes Recipe #1: The "Roman" Flatbread Top a white pizza with mozzarella, extra cracked pepper, and thin rounds of Cacio E Pepe Salami. It doubles down on the classic Roman flavor profile. A fun, themed dinner for friends. Recipe #2: Savory Cacio E Pepe Scones Fold diced bits of this salami into a savory scone batter. The Pecorino in the meat melts into the dough. A decadent brunch side that feels very high-end. The Appetizers Appetizer #1: The "Deconstructed Pasta" Bite Place a slice of the salami on a crostini with a dollop of whipped ricotta. It’s a creamy, peppery appetizer that mimics a gourmet pasta dish. Appetizer #2: Cacio E Pepe & Pear Shards Serve slices alongside very ripe pear wedges. The sweet-and-peppery contrast is a sophisticated way to start a cocktail hour.
