Imagine a classic, firm Spanish sheep's milk cheese—dense, buttery, and slightly sweet—that has been infused with the intoxicating, musky aroma of black truffles. This wedge is the best "luxurious show-off" cheese on the board. The truffle isn't just an afterthought; it weaves through the nutty cheese to create an earthy powerhouse of flavor. It tastes like a forest floor in the best way possible. It’s a "black-tie" cheese that turns a casual wine night into an extravagant culinary event. The Recipes Recipe #1: Truffled Mushroom Pasta Grate this cheese over a simple fettuccine with sautéed wild mushrooms. The truffle in the cheese amplifies the mushrooms for a decadent family dinner. Recipe #2: The "Elite" Truffle Grilled Cheese Use this as your primary cheese on a buttery brioche bread. A five-star gourmet lunch that will haunt your dreams (in a good way). The Appetizers Appetizer #1: Truffle & Honey Shards Serve shards with a tiny bowl of truffle honey to double down on the luxury. A connoisseur's pairing that is simple but high-impact. Appetizer #2: The "Earth & Fruit" Bite Pair a wedge with a dark cherry or blackberry. The dark fruit and earthy truffle are a stunning, sophisticated duo. Size: 250 grams (8.8 oz) - Pack of 2 Origin: Product of Spain
