Granarolo Parmigiano Reggiano Wheel 24 months, 1x 80-84 lbs

Experience the "King of Cheeses" in its most majestic form with the Granarolo Parmigiano Reggiano Wheel, aged for a minimum of 24 months. This full wheel represents the pinnacle of Italian dairy artistry, crafted in the heart of the Emilia-Romagna region using only three ingredients: high-quality cow’s milk, salt, and rennet.

Flavor and Texture

At 24 months, the cheese achieves a perfect structural balance. You’ll notice a grainy, crumbly texture punctuated by "tyrosine" crystals—small, crunchy protein clusters that signify a well-aged wheel. The flavor profile is a sophisticated journey of nutty, savory, and fruity notes, with hints of melted butter and dried pineapple that linger on the palate.

Culinary Versatility

• Presentation: A show-stopping centerpiece for large events or high-end catering.
• Pairings: Complements the complexity of an aged Balsamic Vinegar of Modena or a bold Barolo.
• Usage: Perfect for carving into rustic chunks or grating over gourmet pasta and risotto.

DOP certified to guarantee authenticity, this wheel is a testament to centuries of tradition.

Comparison: 18-20 Months vs. 24 Months

Here is how the two maturation stages compare:

Recommendation

• Choose the Granarolo 18-20 Months if you are looking for an "everyday" cheese that is easy to shave over carpaccio or eat with fresh fruit. Its milder, lactic flavor is very approachable.
• Choose the Granarolo 24 Months if you want the classic Parmigiano experience. The signature "crunch" and deep umami notes make it the superior choice for a dedicated cheese board or for grating over a rich pasta dish.