Salt & Twine Balsamic and Parmesan Salami is a modern American masterpiece that manages to squeeze an entire Italian dinner into a single slice. This artisan salami is infused with real, aged balsamic vinegar and chunks of sharp Parmesan cheese. It hits every flavor note: the tang of the vinegar, the salt of the pork, and the nutty "crunch" of the cheese. It is the best "one-and-done" snack—you don't even need to add anything to the board because the flavor is already built in. It’s the ultimate "foodie" salami, perfect for those who want to experience the cutting edge of craft charcuterie. The Recipes Recipe #1: The "Gourmet" Salami Salad Thinly slice the Balsamic & Parmesan Salami and toss it into a bowl of arugula with shaved fennel. The vinegar in the meat acts as a built-in dressing component. A sophisticated lunch for friends. Recipe #2: Savory Salami & Parm Biscuits Fold diced bits of this salami into buttermilk biscuit dough. The balsamic adds a subtle sweetness that balances the rich dough. A decadent brunch side dish the whole family will fight over. The Appetizers Appetizer #1: The "Self-Contained" Platter Simply slice the salami and serve it with plain crackers and a glass of sparkling water. This effortless appetizer lets the complex, built-in flavors take center stage. Appetizer #2: Salami & Fig Compote Rounds Top a slice of the Balsamic & Parm Salami with a tiny dab of fig jam. The extra sweetness pulls out the balsamic notes for a high-end cocktail party bite.
