Amatrice Bislacco Rum e Tabacco Pecorino Cheese, 8.8 Lb

Amatrice Bislacco Rum e Tabacco: The Rebel of the Cellar

Weight: 8.8 lbs (Approx. 4kg Whole Wheel)

Prepare for a sensory experience that defies convention. The Bislacco Rum e Tabacco is an audacious masterpiece from Amatrice, designed for those who seek the extraordinary. "Bislacco" translates to "eccentric" or "quirky," and this cheese lives up to its name by marrying the sharp tradition of Italian Pecorino with the dark, hedonistic notes of premium Caribbean rum and high-quality tobacco leaf aromatics.

This 8.8 lb wheel is a sophisticated conversation piece, offering a flavor profile that sits at the intersection of a fine cigar lounge and an artisan creamery.

The Alchemical Process

The journey of the Bislacco begins with a high-quality, semi-aged sheep’s milk base. The wheel is then subjected to a unique refined process:

• The Soak: The cheese is bathed in dark rum, allowing the spirit to permeate the rind and subtly infuse the outer layers of the paste with hints of molasses and spice.
• The Infusion: It is then aged in contact with selected tobacco leaves. While the tobacco is not for consumption, its essential oils and smoky fragrance migrate into the cheese, creating a complex, leathery finish that is entirely unique.

Sensory Profile

• The Appearance: A striking, dark, and rustic rind that bears the physical imprints of the refining process.
• The Aroma: Intoxicating and warm. You’ll detect notes of vanilla, toasted oak, and the sweet, earthy scent of unburnt pipe tobacco.
• The Flavor: A bold, savory Pecorino base that gives way to a long, warming finish. It tastes of cocoa, dark sugar, and a sophisticated smokiness that lingers elegantly on the palate.

Pairing for the Bold

This is a "meditation cheese"—best enjoyed slowly at the end of a meal.

• Spirit Pairing: It is arguably the best cheese in the world to pair with a vintage dark rum, a smoky Islay Scotch, or a Bourbon.
• Accompaniments: Serve with dark chocolate (70% cocoa or higher), caramelized pecans, or medjool dates.

Specifications

Artisan Note: The Bislacco is a limited-production cheese. Its unique aging process means no two wheels are exactly alike, ensuring that every 8.8 lb purchase is a one-of-a-kind culinary event.

Would you like me to draft a "Tasting Card" that customers can use to guide their guests through the complex flavors of this specific cheese?