When you see the IGP seal on a Golfera Cotechino, you’re looking at a centuries-old tradition from Modena, Italy. Often called the "King of Winter Sausages," Cotechino is a rich, savory pork sausage seasoned with cloves, cinnamon, and nutmeg. It has a unique, almost velvety texture that is incredibly soul-warming. In Italy, this is the "Good Luck" meat, traditionally eaten on New Year's Eve to ensure a prosperous year ahead.
Golfera has mastered the authentic Modena recipe, providing a sausage that is hearty, aromatic, and deeply satisfying. It’s the best traditional festive meat for anyone looking to celebrate heritage with a meal that feels like a warm hug. If you’re hosting a holiday dinner, this Cotechino is the centerpiece that tells your guests you appreciate the deep roots of Italian cuisine.
The Recipes
Recipe #1: The Traditional "Luck & Prosperity" Feast
Simmer the Golfera Cotechino and serve it over a massive bed of brown lentils.
The lentils represent coins and the meat represents wealth—making it a meaningful family dinner that is as tasty as it is symbolic.
Recipe #2: Cotechino & Creamy Polenta
Slice the warm sausage into thick rounds and place them atop a bowl of buttery polenta.
The juices from the Modena sausage act as a natural gravy. It’s a comforting winter meal perfect for a cozy night with friends.
The Appetizers
Appetizer #1: Cotechino & Salsa Verde Crostini
Place a slice of warm Cotechino on a toasted baguette and top with a zesty herb salsa verde.
The acidity of the herbs cuts through the richness of the meat for a sophisticated Italian bite.
Appetizer #2: Rustic Sausage & Mustard Sliders
Serve small coins of the sausage in a mini brioche bun with a dollop of spicy Dijon.
A fun party slider that introduces guests to a classic Italian flavor in a familiar format.
