This salami is essentially a "Margarita in meat form," and it is every bit as fun as it sounds. The Mezcal and Salted Lime Salami features the smoky, vegetal notes of artisanal Mezcal paired with the bright, citrusy "zing" of salted lime. It is the best "cocktail hour" salami ever invented. It’s refreshingly bright, unexpectedly smoky, and completely unique. This is the ultimate "show-off" item for a summer party—it’s the meat that guests will be texting each other about the next day. It’s bright, fun, and purely celebratory. The Recipes Recipe #1: Mezcal Salami & Lime Ceviche Garnish Finely dice the salami and sprinkle it over a fresh white-fish ceviche. The lime and smoke notes integrate perfectly. A stunning, high-end summer starter. Recipe #2: "Tequila Sunrise" Pasta Toss this salami with angel hair pasta, cilantro, lime juice, and a splash of cream. The citrusy profile makes for a light, surprising family meal. The Appetizers Appetizer #1: The "Oaxaca" Bite Serve slices with a wedge of salty Cotija cheese and a slice of avocado. This Mexican-inspired appetizer is a perfect match for a round of cocktails. Appetizer #2: Mezcal Salami & Pineapple Skewers Thread a slice with a chunk of grilled pineapple. The smoke, salt, and tropical fruit create a vacation-on-a-toothpick experience. Ingredients: Pork, Mezcal, Salt, Less Than 1% of the Following: Lime, Cayenne Pepper, Turbinado Sugar, Celery Juice Powder, Water Lactic Acid Starter Culture Size: 5 oz each
