Named after the trade winds that sweep through the Canary Islands, Alisios Cheese is a breathtaking mixed milk cheese that tastes like a vacation in the Atlantic. Crafted on the island of Fuerteventura, it brings together a harmonious 70/30 blend of cow’s and goat’s milk, resulting in a paste that is incredibly smooth, dense, and "brothy"—a term cheese nerds use to describe that savory, comforting flavor that reminds you of a good soup. But the real star of the show is the rind, which is rubbed with sweet Spanish pimentón (paprika) from Murcia. This gives the wheel a vibrant, sunset-orange exterior that looks stunning on a Spanish charcuterie board. As you bite in, you get the creamy, buttery approachable nature of the cow's milk, followed quickly by the "zing" of the goat's milk and the smoky, toasted sweetness of the paprika. It is a Super Gold winner at the World Cheese Awards for a reason: it manages to be complex enough for the connoisseur while remaining friendly enough for the "I only like mild cheese" guest. It’s the ultimate "bridge" cheese, connecting the textures of the Mediterranean with the bold spices of Spain. If you’re tired of the same old Manchego, Alisios is your first-class ticket to something much more exciting. The Recipes Recipe #1: Alisios & Chorizo Macaroni and Cheese Create a roux-based cheese sauce using a mixture of shredded Alisios cheese and sharp white cheddar. Stir in sautéed Spanish chorizo crumbles to play off the pimentón in the cheese rind. Toss with al dente pasta and bake with a breadcrumb topping. The mixed milk cheese creates a uniquely silky sauce with a smoky undertone. Recipe #2: Roasted Root Vegetables with Alisios Shavings Toss parsnips, carrots, and sweet potatoes in olive oil and roast until caramelized. While the vegetables are piping hot, use a vegetable peeler to drape wide ribbons of Alisios over the top. The cheese will soften but not fully melt, providing a creamy, tangy topping that complements the sweetness of the roots. The Appetizers Appetizer #1: Spanish "Tapas" Sliders Place a thick square of Alisios cheese on a small slice of toasted baguette. Top with a folded slice of Serrano ham and a Marcona almond. Secure with a toothpick and serve with a glass of Tempranillo. This authentic Spanish appetizer highlights the cheese's "brothy" and nutty notes. Appetizer #2: Alisios & Quince Paste Bites Cut the Alisios into small triangles. Place a small dollop of Membrillo (quince paste) on each piece. The sweetness of the fruit paste perfectly counters the "zing" of the goat's milk and the smokiness of the paprika rind. Ingredients: Pasteurized cow's (min 70%), & goat's (min 30%) milk, rennet, cheese cultures, salt, paprika. Inedible ring. Size: 2 lb Origin: Spain
