Consorzio Nduja di Spilinga Spreadable Salami, 1.1 Lbs

Imagine if a traditional salami and a volcanic eruption had a very delicious baby—that’s Consorzio Nduja di Spilinga. This isn't your average "slice-and-go" meat; it’s a spicy spreadable salami that is effectively the "meat butter" of your dreams. Hailing from the town of Spilinga in Calabria, this authentic Italian Nduja is packed with enough roasted Calabrian chilies to give it a vibrant, sunset-orange glow and a slow-building heat that warms the soul. It is soft, funky, and incredibly rich. For the host, Nduja is the ultimate "secret weapon." It’s the best spicy deli spread for those who want to add an immediate punch of umami and heat to any dish without doing any actual chopping. When you set a jar or a casing of this on the table with a warm loaf of bread, you aren't just serving a snack; you're initiating a culinary dare that your guests will thank you for. It is bold, unapologetic, and the undisputed heavyweight of Calabrian specialty foods. The Recipes Recipe #1: The "Fiery Family" Nduja Pasta Sauce Turn a simple marinara into a masterpiece by melting two tablespoons of Nduja di Spilinga into a pan with garlic and olive oil before adding your tomatoes. The meat dissolves into the sauce, infusing it with a smoky, spicy fat that coats every strand of spaghetti. Serve it family-style with plenty of parmesan to help tame the heat; it’s a quick gourmet dinner that will have everyone reaching for seconds. Recipe #2: Nduja & Honey Glazed Roasted Chicken Whisk together equal parts spreadable Nduja and honey, then brush it over a whole chicken during the last 20 minutes of roasting. The sugars in the honey caramelize with the chili oils to create a sticky, spicy, red glaze that is absolutely addictive. This showstopper roast chicken is the perfect centerpiece for a Sunday dinner with friends who love a little adventure on their plate. The Appetizers Appetizer #1: Nduja & Ricotta "Hot & Cold" Crostini Spread a thick layer of cool, whipped ricotta onto toasted bread and top with a dollop of warm Nduja. The contrast between the cold, creamy cheese and the spicy, melting meat is a sensory appetizer experience that guests will obsess over. Appetizer #2: Spicy Stuffed Mushrooms Mix Consorzio Nduja with breadcrumbs and a little lemon zest, then stuff into cremini mushroom caps. Bake until the mushrooms are juicy and the spicy salami filling is sizzling. It’s an easy, one-bite party snack that packs a punch. Ingredients: Pork, Pepper, Salt Size: 1.1 Lbs Origin: USA