Vermont Farmstead Cheese Co. - Vermont Brie

This is the American dream in cheese form: a classic French technique applied to the rich, high-fat milk of Vermont cows. The Vermont Brie is silky, mild, and features a clean, milky finish that is incredibly refreshing. It is the best "safe bet" for a party board—it’s the cheese that everyone recognizes and loves, but with the added quality of small-batch farmstead production. It’s buttery, approachable, and serves as the perfect "cooling" agent for spicy meats. The Recipes Recipe #1: The "Green Mountain" Turkey Sandwich Layer Vermont Brie, sliced turkey, and cranberry sauce on a croissant. It’s the ultimate "leftovers-style" lunch that feels like a holiday year-round. Recipe #2: Brie-Stuffed Meatloaf Hide a "log" of Brie in the center of your meatloaf before baking. When you slice it, the cheese oozes out like a savory lava cake. A kid-favorite family dinner. The Appetizers Appetizer #1: Brie & Raspberry Phyllo Cups Drop a cube of Brie and a dab of raspberry jam into a phyllo shell and bake for 5 minutes. A classic, sweet-and-creamy party bite. Appetizer #2: The "Brie & Bee" Drizzle a wedge with honeycomb and serve with sliced strawberries. A visually stunning and light appetizer.