Sifor Pecorino Bianco Fresco Wedge, 14.8 oz [Pack of 3]

Sifor Pecorino Bianco Fresco: The Pure Heart of Sicily

Quantity: 14.8 oz. Wedges [Pack of 3]

Experience the pristine flavors of the Mediterranean with our Sifor Pecorino Bianco Fresco. This "Fresco" (fresh) selection is the quintessential Sicilian table cheese, celebrated for its snow-white color and its unadulterated sheep's milk profile. By offering this as a Pack of 3, we ensure you have a fresh wedge ready for every occasion—one for the kitchen, one for the cheese board, and one to share.

The Freshness of the Highlands

Crafted by Sifor using milk collected from sheep grazing on the Sicilian hills, this cheese is aged just long enough to develop structure while retaining its youthful, milky charm.

• The Texture: Exceptionally creamy and supple. Unlike aged Pecorinos that can be crumbly or dry, the Bianco Fresco is smooth and yielding, making it a favorite for both snacking and melting.
• The Flavor: Bright, clean, and delicate. It carries a light floral sweetness with just a hint of refreshing saltiness. It is a "friendly" Pecorino—approachable for those who find aged varieties too sharp.
• The Aroma: Reminiscent of fresh cream and sweet hay.

Why the 3-Pack?

The 14.8 oz wedge is the ideal size for maintaining peak flavor. Since fresh Pecorino is best enjoyed shortly after opening, this pack of three allows you to:

• Maintain Freshness: Keep two wedges vacuum-sealed and perfectly preserved while you enjoy the first.
• Gift with Taste: Share the authentic taste of Sicily with friends or family.
• Culinary Flexibility: Use one for a fresh antipasto, dice another into a hot pasta dish, and save the third for a gourmet sandwich.

Serving Suggestions

• The Sicilian Way: Serve with green Castelvetrano olives, broad beans (fava), and a crusty loaf of semolina bread.
• A Sweet Touch: Drizzle with orange blossom honey or pair with fresh slices of pear or melon.
• The Perfect Pour: Pairs beautifully with a crisp Sicilian Grillo, a light Pinot Grigio, or even a cold, refreshing Pilsner.

Technical Profile

Chef's Tip: Try thick slices of Bianco Fresco in a "Panino" with Prosciutto Cotto and sliced tomatoes. The cheese softens beautifully when pressed, creating a rich, silky texture.