Granarolo Parmigiano Reggiano 1/4 Wheel 24 months, RT 1x 20 lb

Experience the "King of Cheeses" in a versatile format with the Granarolo Parmigiano Reggiano 1/4 Wheel, aged for a minimum of 24 months. This substantial wedge is perfect for connoisseurs who want the authentic experience of a full wheel in a more manageable size. Crafted in the traditional production zone of Emilia-Romagna, it is made using only high-quality cow’s milk, salt, and rennet, adhering to strict DOP standards.

Texture and Flavor

The 24-month aging process creates a perfectly crumbly, grainy texture characterized by visible tyrosine crystals that provide a satisfying crunch. Its flavor is a sophisticated balance of savory and sweet, offering notes of melted butter, toasted nuts, and a subtle fruity finish reminiscent of dried pineapple.

Perfect Pairings

• The Board: Serve in rustic chunks alongside Prosciutto di Parma or Golfera Salami.
• The Sweetness: Drizzle with aged Balsamic Vinegar of Modena or pair with chestnut honey.
• The Wine: Complements the structure of a Sangiovese or the sparkle of a Lambrusco di Sorbara.

This 1/4 wheel is a show-stopping addition to any gourmet kitchen or tasting event.

Comparison: 18-20 Months vs. 24 Months

Here is how the two maturation stages compare:

Recommendation

• Choose the Granarolo 18-20 Months if you are looking for an "everyday" cheese that is easy to shave over carpaccio or eat with fresh fruit. Its milder, lactic flavor is very approachable.
• Choose the Granarolo 24 Months if you want the classic Parmigiano experience. The signature "crunch" and deep umami notes make it the superior choice for a dedicated cheese board or for grating over a rich pasta dish.