Sifor Semi-Aged Goat Cheese Wedge, 17.6 oz [Pack of 3]

Sifor Semi-Aged Goat Cheese: The Mediterranean Caprino

Quantity: 17.6 oz. Wedges [Pack of 3]

Experience a sophisticated departure from sheep's milk with Sifor’s Semi-Aged Goat Cheese(Caprino). While Sicily is famous for its Pecorino, its mountain-grazing goats produce a milk that is prized for its lean, bright, and highly aromatic qualities. This "Stagionato" selection is aged just long enough to develop a firm structure while maintaining the signature tang that goat cheese lovers crave.

Presented in a generous Pack of 3, these 17.6 oz wedges are a staple for the health-conscious gourmet and the adventurous entertainer alike.

The Caprino Profile

Unlike soft, spreadable chèvre, this semi-aged goat cheese is pressed and matured, resulting in a versatile "table cheese" consistency.

• The Texture: Smooth, semi-hard, and compact. It offers a clean slice and a dense mouthfeel that softens beautifully as it warms to room temperature.
• The Aroma: Fresh and herbal, with subtle notes of Mediterranean scrub—think hints of wild thyme and rosemary that the goats forage in the Sicilian highlands.
• The Flavor: Remarkably bright. It features a characteristic goat-milk tang that is citrusy and sharp, yet finished with a smooth, nutty undertone developed during the aging process.

Why the 3-Pack?

The 17.6 oz (500g) wedge is a substantial "half-kilo" cut. This trio pack is a strategic choice for your pantry:

• The Healthy Choice: Goat cheese is naturally lower in cholesterol and easier to digest than cow’s milk cheese. Having a 3-pack ensures you have a healthy, high-protein snack available for the whole family.
• Culinary Range: One wedge can be grated over Mediterranean roasted vegetables, another cubed for a classic Greek-style salad, and the third saved for a dedicated cheese course.
• Extended Shelf Life: Our vacuum-sealed packaging protects the delicate fats of the goat milk, keeping the cheese pristine until the moment you're ready to enjoy it.

Pairing & Service

• The Board: Contrast the tang with sweet, sun-dried fruits like apricots or white figs. It also pairs exceptionally well with Marcona almonds and a drizzle of wildflower honey.
• The Kitchen: This cheese is a revelation when shaved over a warm beet salad or incorporated into a savory tart with spinach and pine nuts.
• The Drink: Match the acidity with a vibrant Sicilian Catarratto or a flinty Sauvignon Blanc. For a unique pairing, try it with a dry, sparkling Rosé.

Technical Profile

Artisan Note: Semi-aged goat cheese is a "palate cleanser." Its bright acidity makes it the perfect cheese to serve between a heavy meat course and a sweet dessert.