From the rolling green hills of Vermont comes the Grafton Village 1-Year Cheddar, a cheese that defines American craftsmanship. Aged for a full twelve months, this is a premium raw-milk cheddar that has just started to develop its signature "bite." It is firm, creamy, and possesses a clean, sharp finish that lingers pleasantly. This isn't your average supermarket cheddar; this is an award-winning Vermont cheese made using traditional methods that haven't changed in generations. It’s the "people’s choice"—sharp enough to be interesting for the adults, but smooth enough to be the undisputed champion of the kids' lunchbox. It’s the essential sharp cheddar for any household that takes its grilled cheese and snacks seriously. The Recipes Recipe #1: The "Ultimate" Vermont Mac & Cheese Shred the Grafton 1-Year Cheddar into a creamy béchamel sauce for the sharpest, most comforting mac and cheese of your life. Top with buttery breadcrumbs and bake; it’s a guaranteed family favorite dinner. Recipe #2: Sharp Cheddar & Apple Stuffed Pork Chops Stuff thick-cut pork chops with a mixture of diced apples and Grafton Cheddar. The sharp cheese melts into the fruit, creating a sweet and savory dinner that is pure New England magic. The Appetizers Appetizer #1: Cheddar & Apple "Slingers" Pair a slice of Grafton Cheddar with a wedge of Honeycrisp apple and a touch of honey mustard. A healthy, refreshing snack that is the hallmark of Vermont hospitality. Appetizer #2: Sharp Cheddar & Salami Stackers Place a square of cheddar on a sturdy cracker with a slice of Salami Nostrano. It’s the classic American charcuterie bite that everyone loves.
