Granarolo Parmigiano Reggiano 1/4 Wheel 18-20 months, RT 1x 20 lbs

Granarolo Parmigiano Reggiano Wheel 18-20 months, RT 1x 80-84 lbs

Experience the lighter side of Italy’s most famous cheese with Granarolo Parmigiano Reggiano, aged for 18-20 months. At this specific stage of maturation, the cheese is often referred to as "Harmonious" because it perfectly bridges the gap between the fresh creaminess of young cheese and the sharp intensity of older wheels. Crafted under strict DOP regulations in Emilia-Romagna, it is made using traditional methods and only the finest local milk.

Flavor and Texture

The texture is tender and smooth, with fewer tyrosine crystals than more aged varieties, making it easier to slice or shave. Its flavor profile is dominated by fresh milk, yogurt, and green grass, with a delicate hint of flowery sweetness. It provides a clean, elegant finish that doesn't overwhelm the palate.

Culinary Versatility

• Appetizers: Pair with fresh fruits like green grapes or crisp pears.
• Cooking: An excellent choice for adding a creamy richness to cold pasta salads or melting into a light risotto.
• Wine: Pairs beautifully with dry white wines or a refreshing, sparkling Prosecco .

This 18-20 month selection is the ideal "everyday" Parmigiano for those who appreciate a balanced, milky flavor.

Comparison: 18-20 Months vs. 24 Months

Here is how the two maturation stages compare:

Recommendation

• Choose the Granarolo 18-20 Months if you are looking for an "everyday" cheese that is easy to shave over carpaccio or eat with fresh fruit. Its milder, lactic flavor is very approachable.
• Choose the Granarolo 24 Months if you want the classic Parmigiano experience. The signature "crunch" and deep umami notes make it the superior choice for a dedicated cheese board or for grating over a rich pasta dish.