Dilano Gouda with Tomato & Olive is like a Mediterranean vacation trapped inside a Dutch cheese wheel. If a classic Gouda is a blank canvas, this version is a vibrant Italian fresco. It’s a herbed Dutch Gouda that has been generously flecked with sun-dried tomatoes, black olives, and a touch of garlic and onion. It’s colorful, savory, and smells exactly like a pizza oven in the best possible way. This is the best party Gouda for a host who wants "built-in flavor"—you don't need fancy crackers or jams because the cheese is already bringing the whole pantry to the party. It’s a kid-approved specialty cheese that makes a simple ham sandwich feel like a gourmet sub. It’s fun, it’s festive, and it’s the ultimate "snacking cheese" for when the family gathers in the kitchen before a big meal. The Recipes Recipe #1: The "Pizza-Gouda" Pull-Apart Bread Take a loaf of Italian bread, cut a grid pattern into it, and stuff the cracks with plenty of Dilano Tomato & Olive Gouda. Bake until the cheese is molten and bubbly; let your friends pull pieces off while it's hot. This interactive party snack tastes exactly like a deluxe pizza and is perfect for game-day gatherings. Recipe #2: Tomato & Olive Cheese Omelet Whisk up a family breakfast and use the Tomato & Olive Gouda as your primary filling. The sun-dried tomatoes and olives infuse the eggs with flavor without the need for extra chopping. It’s a quick gourmet brunch recipe that makes a standard Sunday morning feel like a special occasion. The Appetizers Appetizer #1: Mediterranean Gouda Skewers Cube the Dilano cheese and thread with a fresh basil leaf and a cherry tomato. It’s a "Caprese" style easy appetizer that uses the cheese’s built-in olive and tomato notes to double the flavor. Appetizer #2: Savory Gouda & Prosciutto "Coins" Place small slices of the herbed Gouda on a cracker and top with a small piece of crispy fried prosciutto. This salty-savory party bite is a fantastic companion to a cold beer or a glass of red wine. Ingredients: Pasteurized cow’s milk, salt, tomatoes, black olives, garlic, cheese cultures, vegetarian rennet. Size: 9 lb. Origin: Holland
