Fermin 100% Iberico Acorn-Fed Shoulder, 2 oz [Pack of 2]

Don’t tell the Jamón (the back leg), but many Spanish experts actually prefer the Fermin 100% Iberico Acorn-Fed Shoulder (Paleta). Because the shoulder is a smaller muscle, it ages faster and has a slightly higher fat-to-meat ratio, which translates to an even more intense, "punchy" flavor. It is a bold Spanish cured meat that is loaded with that signature acorn sweetness. The Iberico Paleta is the life of the party; it’s a bit more rugged and robust than the loin or the ham, making it perfect for pairing with bold red wines. If you’re looking for the best value in luxury Iberico, the shoulder offers all the "Bellota" (acorn) magic at a slightly more approachable price point. It’s the essential charcuterie item for a host who wants their guests to experience the absolute peak of Spanish pork craftsmanship. The Recipes Recipe #1: The "Paleta" Charcuterie Flatbread Bake a flatbread with caramelized onions and a little rosemary, then drape fresh slices of Fermin Iberico Shoulder over the top as it comes out of the oven. The fat from the acorn-fed shoulder will melt into the onions, creating a savory gourmet flatbread that’s perfect for sharing. Recipe #2: Creamy White Bean & Iberico Stew Stir diced pieces of Iberico Shoulder into a pot of simmering Cannellini beans and kale. The meat acts as a "seasoning ham," infusing the whole pot with a nutty, smoky fat. This rustic Spanish stew is a comforting family meal that feels incredibly luxurious thanks to the quality of the meat. The Appetizers Appetizer #1: Paleta-Wrapped Pears Wrap thin slices of the Iberico Shoulder around wedges of ripe Bosc pear. The nutty pork fat and the grainy sweetness of the pear are a match made in heaven for a seasonal party appetizer. Appetizer #2: The "Bellota" Crostini Spread a little tomato jam on a toast and top with a ruffle of Fermin Paleta. This easy 3-ingredient tapa is a guaranteed showstopper for any neighborhood gathering. Ingredients: 100% Iberico pork acorn-fed shoulder, salt. Gluten free. Size: 2 oz each - pack of 2. Origin: Product of Spain.