Fermin Serrano Ham is the soul of Spain. While Iberico is the luxury splurge, Serrano is the "daily bread" that keeps the country running. "Serrano" means "from the mountain," referring to the traditional air-drying process in the cool, crisp highland air. These pre-sliced Serrano ham rounds are leaner than Iberico, offering a firm, satisfying chew and a classic, savory-salty flavor that is pure nostalgia. It’s the best value Spanish ham for a busy household—perfect for school lunches, morning toasts, or a quick appetizer tray. It’s unpretentious, high in protein, and undeniably delicious. When you have a pack of Fermin Serrano in the fridge, you’re always five minutes away from a traditional Spanish tapas party. The Recipes Recipe #1: The "Madrid Morning" Pan con Tomate Grate fresh tomatoes and mix with olive oil and salt; spread over toasted sourdough. Drape two or three Serrano Ham slices over the top. It’s a simple, healthy family breakfast that will transport your kitchen to a sidewalk café in Spain. Recipe #2: Serrano-Wrapped Chicken Saltimbocca Give the Italian classic a Spanish twist by wrapping chicken cutlets in Serrano ham and a sage leaf. Pan-fry until the ham becomes a crispy, savory shell. This elegant weeknight meal is a hit with kids and adults alike, making "chicken night" feel like a special occasion. The Appetizers Appetizer #1: Serrano-Wrapped Asparagus "Fries" Wrap individual asparagus spears in a slice of Fermin Serrano and roast at high heat until the ham is "shattering" crisp. Serve with a lemon-garlic aioli for a fun, interactive party appetizer. Appetizer #2: Serrano & Melon "Quick-Fix" The ultimate summer classic: wrap Serrano slices around wedges of honeydew melon. The leaner profile of the Serrano ham makes it the perfect partner for juicy, sweet fruit. Ingredients: Pork Ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite. Size: 2 Pack - 2 oz each. Origin: Product of Spain.
