Golfera Golferia Italian Salami Chubs, WS 15x 6.6 oz

Golfera Golferino Italian Salami Chubs, WS 15x 6.6 oz

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This is the "Little Black Dress" of the deli—the Golferino Italian Salamino (Original). It is a pure, unadulterated expression of high-quality Italian pork, seasoned simply with salt and a touch of black pepper.

It’s the essential snacking salami that everyone can agree on. Because it’s a "Salamino," it’s smaller and more tender than a full-sized log, making it the perfect size for a quick snack or a school lunchbox. It’s the best all-around deli meat for the house that always has guests dropping by.

It’s honest, delicious, and perfectly balanced. When you have a Golferino in the fridge, you have the building blocks of a traditional Italian antipasto ready in seconds.

The Recipes

Recipe #1: The "Italian Pantry" Pasta

Sauté diced Salamino with garlic, olive oil, and frozen peas; toss with pasta and top with pecorino.

A 10-minute gourmet dinner that uses the meat’s natural seasoning to do the work for you.

Recipe #2: Salamino Stuffed Chicken Breasts

Roll slices of Salamino and mozzarella inside chicken breasts and bake.

The salami adds moisture and a salty punch to the chicken, creating a simple yet impressive family meal.

The Appetizers

Appetizer #1: The "Classic" Salami & Cheese Stack

Sometimes simple is best: a slice of Golferino, a square of cheddar, and a buttery cracker.

The nostalgic family snack that everyone reaches for first.

Appetizer #2: Salamino & Artichoke Picks

Thread a coin of original Salamino with a marinated artichoke heart.

A tangy, savory bite that is perfect for a neighborhood wine night.

Size: 6.6 oz each - Pack of 2

Origin: Italy