Golfera Salami Nostrano, 2 Lbs

"Nostrano" literally translates to "ours," and in Italy, this name is reserved for the traditional, "home-style" recipe that everyone’s nonno used to make. Golfera Salami Nostrano is a rustic, large-format salami characterized by its coarse grind and simple seasoning of salt, cracked black pepper, and a splash of wine. It is the authentic Italian country salami—honest, meaty, and deeply satisfying. It has a beautiful, artisanal look with large flecks of white fat that melt on your tongue. This is the best all-purpose Italian salami for a big family Sunday; it’s designed to be sliced thick and served with a hunk of crusty bread and a sturdy red wine. It’s unpretentious, reliable, and tastes like the Italian countryside. The Recipes Recipe #1: The "Big Italian" Antipasto Salad Chop Salami Nostrano into thick cubes and toss with chickpeas, provolone, olives, and red wine vinaigrette. It’s a hearty family-style side dish that gets better the longer it sits in the fridge. Recipe #2: Nostrano & Roasted Pepper Panini Layer thin slices of the salami with jarred roasted red peppers and fresh mozzarella on focaccia. Press until crispy for a gourmet Italian lunch that the whole family will fight over. The Appetizers Appetizer #1: The "Rustic" Salami & Pickle Board Serve thick rounds of Salami Nostrano with spicy cornichons and pickled onions. The acidity of the pickles cuts through the rich pork fat for a perfectly balanced party snack. Appetizer #2: Salami & Provolone Skewers Thread a cube of Nostrano with a cube of aged provolone and a pepperoncini. It’s the classic deli-style appetizer that defines every great neighborhood gathering. Ingredients: Pork, Salt, sugar, Spices, sodium ascorbate, ascorbic acid, garlic potassium nitrate, sodium nitrite, starter culture. Size: 2 lbs  Origin: Italy