Tempesta Nduja Spreadable Spicy Salami 2 Pack, 4.5 oz Each [Refrigerate after Opening]

Nduja (pronounced en-DOO-ya) is essentially "fire you can spread." This Calabrian-style salami is a soft, spreadable paste made from pork and a massive amount of roasted fiery chilies. It is the best "flavor booster" in the pantry—smoky, spicy, and deeply savory. It’s not just a meat; it’s a condiment. It has a cult following among chefs because a single spoonful can transform a boring dish into a spicy, umami-rich experience. It’s the "bad boy" of the charcuterie board, and once you try it, you’ll never want to be without a jar of it again. The Recipes Recipe #1: Nduja & Honey Pizza Dot small amounts of Nduja over a pepperoni pizza and drizzle with honey after baking. The spice and sweetness create a trendy, restaurant-quality family dinner. Recipe #2: Spicy Nduja Mussels Melt a tablespoon of Nduja into your white wine and garlic broth for mussels. It turns the broth into a smoky, spicy seafood feast for friends. The Appetizers Appetizer #1: Nduja & Ricotta Crostini Spread a thin layer of Nduja on warm bread and top with a dollop of cool, fresh ricotta. The creamy-and-fiery contrast is a legendary party appetizer. Appetizer #2: Nduja-Stuffed Olives Stuff large green olives with a bit of the spread. It’s a salty, spicy "bomb" that pairs perfectly with a cold martini. Ingredients: Pork, salt, Calabrian Chilis, spices  Size: 4.5 oz (Pack of 2) Origin: USA