As the name suggests, this cheese is a tribute to the craft beer world. Hops is a semi-soft cheese where the curds have been infused with actual hop flowers before being pressed. It doesn't taste like a bitter IPA, but rather carries a floral, citrusy, and slightly herbal "green" note that is completely unique. It is the best "brewery-tour" cheese—specifically designed to be eaten with a glass of beer. It’s an innovative, aromatic cheese that offers a savory complexity you won't find in any standard grocery store block. The Recipes Recipe #1: The "Hoppy" Grilled Cheese Use thick slices of Hops on sourdough with a layer of grainy mustard. The floral hops and spicy mustard create a sophisticated lunch for friends. Recipe #2: Hops Cheese & Roasted Chicken Melt Hops over a chicken breast seasoned with lemon and thyme. The herbal notes of the cheese enhance the poultry perfectly for a family dinner. The Appetizers Appetizer #1: The "Beer-Flight" Pairing Serve wedges of Hops alongside a flight of local Pale Ales. It is a fun, thematic tasting experience for a weekend gathering. Appetizer #2: Hops & Almonds Pair with smoked almonds and green grapes. The salty nuts and floral cheese are a refreshing, savory snack.
