Rogue River Smokey Blue is a boundary-breaking cheese from the caves of Oregon. It is the first blue cheese in the world to be gently cold-smoked over hazelnut shells, giving it a flavor profile that is sweet, creamy, and reminiscent of a cozy campfire. This isn't a sharp, "stinky" blue; it’s mellow and buttery with a delicate smoky finish that doesn't mask the high-quality cow's milk. It is an award-winning American original and the best blue cheese for people who think they hate blue cheese. Serving this is a statement—it shows you appreciate the innovative spirit of modern American cheesemaking. The Recipes Recipe #1: The "Smokey Blue" Steakhouse Burger Melt a thick wedge of Smokey Blue over a high-quality beef patty and top with caramelized onions. The hazelnut-shell smoke notes complement the grilled meat for a luxury BBQ experience. Recipe #2: Smokey Blue & Pear Flatbread Bake a flatbread with thin pear slices, walnuts, and crumbles of Smokey Blue. The smoky-sweet combination creates a sophisticated dinner that feels like a trip to a Pacific Northwest bistro. The Appetizers Appetizer #1: Smokey Blue & Honeyed Walnuts Serve chunks of the blue cheese with a side of honey-glazed walnuts. This powerhouse of textures is a sophisticated way to end a meal with friends. Appetizer #2: Blue-Stuffed Apricots Fill dried apricots with a small dollop of Smokey Blue. The tart fruit and smoky cheese create an addictive, complex party bite.
