For the dairy-free crowd who still craves the campfire comfort of a traditional "Smokey Joe," this is the best plant-based smokehouse experience. This cheese mimics the firm, sharp profile of an aged cheddar but infuses it with a deep, hickory-style smoke. It is the inclusive hero of the BBQ, ensuring that your vegan guests don't have to settle for bland alternatives. It slices, shreds, and melts with surprising ease, providing that savory, wood-fired "punch" that defines a great smoked cheese. The Recipes Recipe #1: Plant-Based "Campfire" Mac Shred this cheese into a cashew-cream sauce for a dairy-free macaroni. The smoke notes make the dish feel incredibly rich and meaty. A soul-warming vegan family dinner. Recipe #2: The Ultimate Vegan Smokehouse Burger Top a plant-based patty with a thick slice of this Smoked Cheddar. Add crispy onions and BBQ sauce for a heavy-hitting vegan BBQ favorite. The Appetizers Appetizer #1: Smoked "Cheddar" & Apple Sliders Place a square of this cheese on a slice of tart apple with a walnut. This classic smoke-and-fruit combo is a sophisticated, dairy-free party bite. Appetizer #2: Vegan Smoky Jalapeño Poppers Stuff jalapeños with a mix of this cheese and plant-based cream cheese. The smoke and heat create a crowd-pleasing appetizer for everyone.
