Blazing Star is a microbial-rennet, soft-ripened cheese that is inspired by traditional Habern-style recipes but with a modern American twist. It’s a "squishy" delight with a bloomy rind that hides a center that is buttery and slightly tangy. It is the best "crowd-pleaser" for brie lovers who want to try something local and artisan. It’s mild enough for the kids but has enough "farmhouse soul" to keep the foodies interested. It’s named after an Indiana wildflower, and much like the flower, it stands out beautifully on any plate. The Recipes Recipe #1: Blazing Star & Berry Toast Spread this soft cheese on warm toast and top with fresh raspberries and mint. A bright, refreshing gourmet breakfast for the family. Recipe #2: Stuffed Chicken "Blazing Star" Stuff chicken breasts with this cheese and spinach. As it bakes, the cheese melts into a velvety sauce inside the meat. The Appetizers Appetizer #1: Baked Blazing Star Wrap the cheese in puff pastry and bake until golden. A classic, gooey party centerpiece that everyone loves. Appetizer #2: The "Wildflower" Skewer Thread a cube of the cheese with a fresh grape and a sprig of thyme. A clean, elegant appetizer for a garden party.
