Trillium is the flagship of the creamery and a multi-time award winner. It is a triple-cream, bloomy-rind cheese inspired by French classics like Camembert or Brillat-Savarin. It is essentially solidified butter with a soul. It is incredibly rich, featuring flavors of salt, grass, and sweet cream. It is the best "celebration" cheese—the one you buy for anniversaries, holidays, or when you really want to impress someone. It is so creamy it can be eaten with a spoon, and it’s a guaranteed crowd-pleaser for anyone who appreciates the finer things in life. The Recipes Recipe #1: The "Ultimate" Truffle Mac Stir chunks of Trillium into your macaroni and cheese at the very end. It adds a level of creaminess that standard cheddar can't touch. A lavish family comfort meal. Recipe #2: Trillium & Steak Topper Place a slice of the room-temperature cheese on a hot filet mignon. It melts into a rich, buttery sauce that feels like a five-star steakhouse experience. The Appetizers Appetizer #1: Trillium & Champagne Serve with crusty baguette and a bottle of bubbly. The effervescence of the wine cuts through the rich cream for the world's most elegant pairing. Appetizer #2: The "Honey-Drip" Wedge Drizzle a wedge of Trillium with honeycomb and serve with fresh berries. It’s a naturally sweet and decadent appetizer that guests will adore.
