Once you taste Tulip Tree Cultured Butter, you’ll realize you’ve been eating "amateur" butter your whole life. Unlike standard butter, this is made by adding live cultures to the cream before churning (similar to how yogurt or cheese is made). The result is a butter that is tangier, richer, and much more "buttery" than the regular stuff. It is the best "bread-and-butter" experience in the world. It’s a luxury staple that turns a simple piece of toast into a gourmet event. It’s the "chef’s secret" for making everything taste 10% more professional. The Recipes Recipe #1: The "Elite" Scrambled Eggs Whisk a knob of Cultured Butter into your eggs before cooking. The tang of the butter makes for unbelievably fluffy and flavorful family breakfast. Recipe #2: Cultured Butter Pan-Seared Scallops Use this butter to sear scallops or fish. The high quality and slight acidity of the cultures enhance the sweetness of the seafood. The Appetizers Appetizer #1: The "Radish & Butter" Classic Serve slices of fresh radish on top of heavily buttered baguette with a pinch of sea salt. It’s a traditional French snack that highlights the quality of the butter. Appetizer #2: Anchovy & Butter Toasts Spread Cultured Butter on a hot toast and top with a single high-quality anchovy. A bold, savory umami-bomb for a cocktail party.
