Dutch Tulip is Tulip Tree’s take on a traditional Gouda-style cheese. It is a semi-firm, aged cow's milk cheese that is smooth, nutty, and slightly sweet with notes of butterscotch. It is the best "snacking" cheese for the whole family—it’s approachable for kids but has a depth of flavor that adults will appreciate. It is the reliable "workhorse" of the board; it plays well with every meat, every cracker, and every wine. It’s the kind of cheese you find yourself sneaking slices of out of the fridge at midnight. The Recipes Recipe #1: Dutch Tulip & Ham Grilled Cheese Use thick slices of Dutch Tulip and a sweet ham on thick bread. The cheese melts perfectly into a gooey, sweet-and-salty family lunch. Recipe #2: Savory Dutch Tulip Biscuits Fold shredded Dutch Tulip into your biscuit or scone dough. The nutty, buttery pockets turn a simple side into a five-star dinner accompaniment. The Appetizers Appetizer #1: The "Classic" Salami Stack Pair a wedge of Dutch Tulip with a slice of Napoli Salami and a green olive. It’s the essential, balanced party snack that everyone recognizes and loves. Appetizer #2: Dutch Tulip & Apple Wedges Simply pair shards of the cheese with crisp slices of Fuji or Gala apples. The nutty cheese and sweet fruit are a timeless, healthy pairing.
